Dharmsala Mango Green Tea
About Himalayan Mango Green Tea
Our Himalayan Green Tea is one of the best green teas produced in India. Green tea is an un-oxidized tea. It closely resembles the original plucked leaf – a small leaf bud rich with abundant nutrients and oils accumulated over the winter. Marked by sprightly citrus fruit accents, its cup profile upholds a mellow yet refreshingly delicate tone. These spring time tea leaves, grown lovingly in our tea estates nestled in the Himalayas situated over 4,000 to 6,000 feet in altitude, bring a freshness reminiscent of the pure, brisk air of the Himalayas. Its smooth, silky-bodied liquor boasts flavors of raw mango that linger on long after the last sip has been relished.
Our Mango Green Tea is a fruity blend. The rich taste of mango is combined with the fresh green tea leaves
Potential Health Benefits:
Rich in powerful anti-oxidants and catechins that protect skin cells, lower LDL (bad) cholesterol, boost metabolism, and enhance working memory.
Rich in powerful anti-oxidants and catechins that protect skin cells, lower LDL (bad) cholesterol, boost metabolism, and enhance working memory.The most notable benefits of mango green tea includes that it reduces the risk of hypertension & used in treatment of diabetes. The tea is also rich in vitamins. No side effects.
- Scoop one teaspoon (~2gm) of Mango Green Tea into the infuser for one cup.
- Pour in freshly boiled water (ideally at 180°F)
- Let it brew for 3-4 min. Stay close to this steep time for optimal flavor.
- Pour through a strainer and savour the aroma and flavor of this classic tea.
- Use again and again, you can steep this tea 2-3 times
Savor a cup of this medium caffeine delicacy at any time in the day.